Amount of Galactose in Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt there is 0 g of Galactose. Change amount

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Galactose

Galactose is a nutrient present in many other foods. The below table lists foods high in Galactose other than Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt.

Formulated bar, SLIM-FAST OPTIMA meal bar, milk chocolate peanut 5.62 g 5.62%
Honey 3.1 g 3.1%
Dulce de Leche 1.03 g 1.03%
Kefir, lowfat, plain, LIFEWAY 0.91 g 0.91%
Celery, cooked, boiled, drained, without salt 0.85 g 0.85%
Celery, cooked, boiled, drained, with salt 0.85 g 0.85%
Beets, canned, regular pack, solids and liquids 0.8 g 0.8%
Cheese, mozzarella, low moisture, part-skim 0.78 g 0.78%
Cheese, mozzarella, low moisture, part-skim, shredded 0.75 g 0.75%
Yogurt, Greek, plain, nonfat (Includes foods for USDA's Food Distribution Program) 0.7 g 0.7%
Yogurt, Greek, nonfat, vanilla, CHOBANI 0.68 g 0.68%
Yogurt, Greek, plain, lowfat 0.64 g 0.64%
Kefir, lowfat, strawberry, LIFEWAY 0.63 g 0.63%
Yogurt, Greek, vanilla, lowfat 0.6 g 0.6%
Yogurt, Greek, vanilla, nonfat 0.6 g 0.6%
Cherries, sweet, raw 0.59 g 0.59%
Yogurt, Greek, nonfat, strawberry, DANNON OIKOS 0.56 g 0.56%
Yogurt, Greek, strawberry, nonfat 0.55 g 0.55%
Yogurt, Greek, strawberry, DANNON OIKOS 0.54 g 0.54%
Yogurt, Greek, nonfat, vanilla, DANNON OIKOS 0.54 g 0.54%
Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt

Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt are listed below.

Water 77.03 g 77.03%
Energy (calorie) 79 kcal
Energy (joule) 329 kJ
Protein 2.55 g 2.55%
Total lipid (fat) 0.67 g 0.67%
Ash 1.03 g 1.03%
Carbohydrate, by difference 18.71 g 18.71%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 3.07 g 3.07%
Sucrose 1.96 g 1.96%
Glucose (dextrose) 0.48 g 0.48%
Fructose 0.46 g 0.46%
Lactose 0 g
Maltose 0.17 g 0.17%
Galactose 0 g
Calcium, Ca 3 mg
Iron, Fe 0.47 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 79 mg 0.08%
Potassium, K 233 mg 0.23%

Nutrients in Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt